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YAMIA FOODSIce Cream OEM · ODM

Ice Cream OEM / ODM Manufacturer & Exporter

Your private label ice cream factory partner in China

From classic tubs and chocolate-coated bars to cones, wafer sandwiches, fruit-forward treats, novelty shapes and premium gelato — we turn your brief into a frozen dessert range that is costed, certified and ready for export.

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  • 7 production lines, 120+ SKUs developed
  • Recipe, shape and packaging customisation
  • HACCP · ISO 22000 · BRCGS · HALAL · FDA
  • −18 °C cold-chain shipping to 30+ markets
Ice cream scoops in cones and tubs produced for OEM and private label brands

Buyer feedback

Reliable OEM partner for repeat seasonal programmes

Trusted by importers, distributors and retail chains

15+
Years in frozen food export
30+
Export markets served
120+
Custom SKUs developed
12
Audited partner plants
  • HACCP
  • ISO 22000
  • BRCGS
  • HALAL
  • FDA
  • EU / UK

Why work with us

Contract manufacturing built around your market

You get one accountable partner for recipe, tooling, packaging, compliance and logistics — instead of chasing five suppliers across three provinces.

Product lines

Seven ice cream ranges, one production partner

Each line is production-ready for OEM and private label work, with published specifications so you can shortlist without a call.

View all product lines

  • Classic Ice Cream

    Everyday tubs and cups with dependable, repeatable quality

    The volume driver of most ice cream portfolios: smooth, well-balanced dairy ice cream in cups and 500 ml to 5 L tubs. Built for supermarket own-label programmes, foodservice distribution and family-pack retail, with a flavour range tuned to the taste preference of each destination market.

    • 8 – 12 % milk fat with a clean dairy finish
    • Reliable overrun control for consistent unit cost
    • Formats: 100 ml cup · 500 ml / 1 L / 5 L tub
    • Milk fat: 8 % – 12 %
    • Overrun: 60 % – 100 %
    View full specification

  • Ice Cream Bars & Pops

    Coated bars and water pops for impulse and convenience channels

    Impulse-format bars and pops designed for freezer doors and ice cream carts: chocolate-coated dairy bars, fruit ice pops and lower-sugar variants. Coatings, inclusions and stick types are all selectable, so the same production line can serve several SKUs in one container.

    • Chocolate, compound or fruit-glaze coatings
    • Water ice, milk-based and mixed formats
    • Net weight: 45 g – 120 g
    • Formats: Stick bar · mini bar · ice pop
    • Coating: Milk chocolate, dark chocolate, white chocolate, compound, fruit glaze
    View full specification

  • Ice Cream Cones

    Crisp cones with the chocolate-lined detail buyers notice

    A cone does two jobs: it protects the ice cream and signals quality. We build sugar, waffle and chocolate-lined cones with swirl or centre-filled cores, packed in counter-ready display cartons that sell well in convenience and impulse retail.

    • Sugar, waffle and chocolate-lined cone shells
    • 60 ml to 130 ml sizes for impulse and multipack
    • Net weight: 60 ml – 130 ml
    • Cone type: Sugar cone, waffle cone, chocolate-lined cone, coloured cone
    • Filling: Single flavour, swirl, centre-filled core, ripple sauce
    View full specification

  • Ice Cream Sandwich & Wafer

    Wafer and biscuit sandwiches with a loyal repeat-buy base

    Wafer sandwiches are one of the highest repeat-purchase formats in frozen desserts. We produce soft-biscuit and crisp-wafer sandwiches, monaka style wafers and cocoa or vanilla shells, formulated so the wafer stays crisp after cold-chain transport.

    • Soft biscuit, crisp wafer and monaka formats
    • 70 g to 150 g single-serve and multipack
    • Net weight: 70 g – 150 g
    • Formats: Round sandwich · square sandwich · monaka wafer
    • Wafer / biscuit: Soft biscuit · crisp wafer · cocoa / vanilla shell
    View full specification

  • Fruit & Healthy Ice Cream

    High-fruit sorbet and better-for-you frozen treats

    The fastest-growing brief we receive: 25 – 55 % real fruit, no added sugar options and plant-based bases. Formulated for markets where front-of-pack nutrition labelling and clean label claims decide the shelf position.

    • 25 – 55 % real fruit purée and pieces
    • No added sugar, vegan and dairy-free options
    • Fruit content: 25 % – 55 % real fruit / purée
    • Formats: Sorbet tub · fruit pop · iced fruit bar
    • Overrun: 0 % – 40 %
    View full specification

  • Creative Shape Ice Cream

    Novelty shapes and licensed-style characters that sell themselves

    Novelty ice cream is the strongest impulse driver in the freezer. We develop 3D moulded animals, characters, branded silhouettes and layered novelties, quote the mould tooling up front and keep your artwork production-ready.

    • 3D mould development from sketch or sample
    • Multi-layer, multi-colour and filled centres
    • Formats: 3D moulded · cartoon / animal · multi-layer novelty
    • Mould tooling: New mould development 15 – 20 days · existing library can shorten to 5 days
    • Net weight: 40 g – 100 g
    View full specification

Can't see the exact product you need? Most custom briefs are answered with a formulation and tooling proposal within five working days.

Who we supply

Built for the buyers who actually import ice cream

Different buyers ask for different things. Here is what each channel usually needs from an OEM partner.

  • Importers & distributors

    Mixed-SKU containers, stable costed recipes and documentation that clears customs without surprises.

  • Retail & supermarket chains

    Own-label programmes, market-compliant labelling and packaging that survives the journey to shelf.

  • Private label brands

    Recipe exclusivity, tooling ownership and artwork support so the product is genuinely yours.

  • Foodservice & HORECA

    Bulk tubs, stable base mixes and cost-per-portion formats sized for kitchens and buffets.

  • Convenience & impulse retail

    High-rotation single-serve bars, pops and cones with counter-ready display cartons.

  • Wholesalers & trading companies

    Fast repeat quotations, FOB and CIF terms, and consolidated loading across product lines.

How we work

From first brief to first container in six steps

A clear sequence with a single point of contact, so you always know what happens next and what we need from you.

Not sure where to start?

Send us a reference product photo, your target cost and destination market. That is usually enough for us to propose a recipe, packaging direction and MOQ.

See the full OEM process

  1. Brief & market review

    2 – 3 days

    You share the product type, target retail price, market and volume. We come back with a feasible line, MOQ and indicative FOB cost.

  2. Recipe & sample development

    7 – 10 days

    Our applications kitchen formulates the profile and produces samples, including sugar-reduced or dairy-free variants if the market requires it.

  3. Sample approval & costing

    5 – 8 days

    Samples are couriered to you for tasting. Once approved we lock the recipe and issue a firm quotation with packaging and tooling costs.

  4. Artwork & packaging

    7 – 12 days

    You supply brand artwork or we adapt a layout template. We proof the print, check labelling rules for your market and prepare the print files.

  5. Production & quality release

    25 – 35 days

    Production runs in an audited plant with in-line checks, then batch COA and full export documentation are issued before stuffing.

  6. Cold-chain shipping & reorder

    Per schedule

    Blast frozen, stuffed at −18 °C with temperature logging, shipped FOB or CIF. Reorders reuse the approved recipe and artwork for faster turnaround.

Quality & compliance

Certified production, auditable paperwork

Frozen desserts are unforgiving: a temperature break or a mislabelled carton can stop an entire container at customs. Our quality system is built around preventing exactly that.

Quality control laboratory testing ice cream samples for export compliance
  • HACCP
  • ISO 22000
  • BRCGS
  • HALAL
  • FDA
  • EU / UK

  • Ingredient & supplier control

    Dairy, cocoa, fruit and packaging suppliers are approved against specification, with incoming COA checks on every batch.

  • In-line production checks

    Overrun, weight, colour, coating coverage and stick alignment are monitored through the run, not only at the end.

  • Microbiological & sensory testing

    Finished product is tested for total plate count, coliforms and listeria per market requirement, plus a trained sensory panel.

  • Cold chain verification

    Blast freezing records, reefer set points and digital temperature logs are archived per container for traceability.

  • Labelling & regulatory review

    Ingredient panels, allergen statements, nutrition tables and country-of-origin marks are reviewed before artwork is released.

  • Batch traceability

    Every shipment keeps a documented link from raw material lot to finished pallet, so any query can be answered quickly.

100 %

Shipments with batch-level COA

−18 °C

Verified storage and stuffing temperature

12

Audited partner production plants

FAQ

Ice cream OEM questions buyers ask us most

If your question is not here, send it over — we answer technical and commercial questions in the same reply.

Standard minimum is one 20 ft container, roughly 5,000 pieces per SKU, and you can mix several SKUs in one container. Novelty shapes with new moulds and premium gelato lines have slightly higher minimums because of tooling and higher ingredient cost. Trial quantities below a container can sometimes be arranged — ask us.

Start your project

Tell us what you want to sell, and we will quote it

Send your product type, target market and volume. You will get a feasible line, indicative price, MOQ and sample plan — not a generic catalogue.

Get a QuoteEmail usWhatsApp
Inquiry response time
Within 12 working hours
Sample production and dispatch
10 – 15 days
Languages our sales team works in
English · 中文 · ไทย · Tiếng Việt · العربية
Ice cream sample packs prepared for overseas buyers

Contact

Talk to an ice cream export specialist

Send your requirement through the form, or reach us directly on the channel you prefer. We reply in English, Chinese, Thai, Vietnamese or Arabic.

Request a quotation or sample

Share a few details and our export team will reply with pricing guidance, MOQ and lead times. No obligation, no automated sales sequence.

We use your details only to answer this inquiry. No newsletter sign-up, no third-party sharing.