Everyday tubs and cups with dependable, repeatable quality
The volume driver of most ice cream portfolios: smooth, well-balanced dairy ice cream in cups and 500 ml to 5 L tubs. Built for supermarket own-label programmes, foodservice distribution and family-pack retail, with a flavour range tuned to the taste preference of each destination market.
Coated bars and water pops for impulse and convenience channels
Impulse-format bars and pops designed for freezer doors and ice cream carts: chocolate-coated dairy bars, fruit ice pops and lower-sugar variants. Coatings, inclusions and stick types are all selectable, so the same production line can serve several SKUs in one container.
Chocolate, compound or fruit-glaze coatings
Water ice, milk-based and mixed formats
Net weight: 45 g – 120 g
Formats: Stick bar · mini bar · ice pop
Coating: Milk chocolate, dark chocolate, white chocolate, compound, fruit glaze
Crisp cones with the chocolate-lined detail buyers notice
A cone does two jobs: it protects the ice cream and signals quality. We build sugar, waffle and chocolate-lined cones with swirl or centre-filled cores, packed in counter-ready display cartons that sell well in convenience and impulse retail.
Wafer and biscuit sandwiches with a loyal repeat-buy base
Wafer sandwiches are one of the highest repeat-purchase formats in frozen desserts. We produce soft-biscuit and crisp-wafer sandwiches, monaka style wafers and cocoa or vanilla shells, formulated so the wafer stays crisp after cold-chain transport.
High-fruit sorbet and better-for-you frozen treats
The fastest-growing brief we receive: 25 – 55 % real fruit, no added sugar options and plant-based bases. Formulated for markets where front-of-pack nutrition labelling and clean label claims decide the shelf position.
Novelty shapes and licensed-style characters that sell themselves
Novelty ice cream is the strongest impulse driver in the freezer. We develop 3D moulded animals, characters, branded silhouettes and layered novelties, quote the mould tooling up front and keep your artwork production-ready.
3D mould development from sketch or sample
Multi-layer, multi-colour and filled centres
Formats: 3D moulded · cartoon / animal · multi-layer novelty
Mould tooling: New mould development 15 – 20 days · existing library can shorten to 5 days
Dense, slow-melting and unmistakably premium: 12 – 16 % milk fat, low overrun and real inclusions such as pistachio, couverture chocolate and vanilla pods. Designed for dessert menus, gourmet retail and gift packs where perceived value justifies a higher shelf price.
12 – 16 % milk fat, 20 – 45 % overrun
Real couverture chocolate and nut inclusions
Milk fat: 12 % – 16 % premium dairy / gelato
Overrun: 20 % – 45 % (dense, slow-melt)
Formats: 500 ml / 1 L artisan tub · 90 ml dessert cup
You get one accountable partner for recipe, tooling, packaging, compliance and logistics — instead of chasing five suppliers across three provinces.
Recipe & flavour development
Our applications kitchen matches your target profile, cost point and local taste preference, then locks the formula so every container tastes the same.
Vanilla, chocolate, strawberry and tropical ranges
Localised flavours for each destination market
Sugar-reduced and dairy-free reformulation
Custom shape & mould tooling
3D moulded animals, cartoon characters, branded silhouettes and multi-layer novelties — we quote tooling cost and lead time before you commit.
New mould development from sketch or sample
Existing mould library for fast launch
Tooling ownership options on request
Packaging & private label design
Flow wrap, tubs, cones, display cartons and shipper cases — printed to your brand guideline, with artwork checked for each market's labelling rules.
Full-colour print and metallic finishes
Market-specific labelling and ingredient panels
Retail-ready counter display cartons
Certified, audited production
We only place your order in plants holding a current audit for your destination market, and we share the certificates before production starts.
HACCP, ISO 22000 and BRCGS facilities
HALAL and FDA registration support
Batch records and COA with every shipment
Cold chain you can audit
Blast freezing, −18 °C reefer stuffing, temperature logging and product-by-product loading plans keep the cargo stable from plant to port.
−18 °C reefer and controlled atmosphere
Digital temperature records per container
Pallets and mixed-SKU loading plans
Export documentation handled
Health certificates, certificates of origin, packing lists, commercial invoices, FOB / CIF terms and destination-specific regulatory packs.
FOB, CIF, CFR and DDP quotations
Health and free-sale certificate support
Port-to-door coordination with your forwarder
Start your project
Tell us what you want to sell, and we will quote it
Send your product type, target market and volume. You will get a feasible line, indicative price, MOQ and sample plan — not a generic catalogue.
