Free sample kit & recipe consultation for qualified buyers
OEM / ODM services
Bring us a product idea, a competitor sample or a target price. We handle formulation, moulds, packaging, certification and cold-chain export under one accountable contract.
What you can customise
Almost everything except food safety is negotiable. These are the levers buyers use to hit a price point or stand out on the shelf.
Match a reference product, localise a flavour for your market, or reduce sugar and dairy without losing body.
New 3D moulds, branded silhouettes and multi-layer novelties, with tooling cost and lead time quoted up front.
Flow wrap, tub, cone sleeve, display carton and shipper case — chosen to survive the journey and sell on the freezer door.
Your brand on every surface, with layout templates available if artwork is not ready and labelling checked per market.
Portion size, units per pack and cartons per pallet tuned to your retail price point and shelf strategy.
Front-of-pack claims and nutrition panels built to be defensible under the rules of your destination market.
OEM vs ODM
Some buyers arrive with a finished recipe and artwork. Others arrive with a price point and a photo. Both paths lead to the same production line.
Your recipe, your brand, our production discipline
Best for: Buyers with an existing product and brand who need reliable, certified production capacity.
Your brief, our development kitchen and mould shop
Best for: Importers and brands launching a new range who need formulation, tooling and packaging built from scratch.
Exact scope, tooling ownership and exclusivity are confirmed in the supply agreement for each project.
How we work
A clear sequence with a single point of contact, so you always know what happens next and what we need from you.
Not sure where to start?
Send us a reference product photo, your target cost and destination market. That is usually enough for us to propose a recipe, packaging direction and MOQ.
See the full OEM processYou share the product type, target retail price, market and volume. We come back with a feasible line, MOQ and indicative FOB cost.
Our applications kitchen formulates the profile and produces samples, including sugar-reduced or dairy-free variants if the market requires it.
Samples are couriered to you for tasting. Once approved we lock the recipe and issue a firm quotation with packaging and tooling costs.
You supply brand artwork or we adapt a layout template. We proof the print, check labelling rules for your market and prepare the print files.
Production runs in an audited plant with in-line checks, then batch COA and full export documentation are issued before stuffing.
Blast frozen, stuffed at −18 °C with temperature logging, shipped FOB or CIF. Reorders reuse the approved recipe and artwork for faster turnaround.
Quality & compliance
Frozen desserts are unforgiving: a temperature break or a mislabelled carton can stop an entire container at customs. Our quality system is built around preventing exactly that.
Dairy, cocoa, fruit and packaging suppliers are approved against specification, with incoming COA checks on every batch.
Overrun, weight, colour, coating coverage and stick alignment are monitored through the run, not only at the end.
Finished product is tested for total plate count, coliforms and listeria per market requirement, plus a trained sensory panel.
Blast freezing records, reefer set points and digital temperature logs are archived per container for traceability.
Ingredient panels, allergen statements, nutrition tables and country-of-origin marks are reviewed before artwork is released.
Every shipment keeps a documented link from raw material lot to finished pallet, so any query can be answered quickly.
100 %
Shipments with batch-level COA
−18 °C
Verified storage and stuffing temperature
12
Audited partner production plants
FAQ
If your question is not here, send it over — we answer technical and commercial questions in the same reply.
Contact
Send your requirement through the form, or reach us directly on the channel you prefer. We reply in English, Chinese, Thai, Vietnamese or Arabic.