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Ice cream cones with chocolate top coating for private label export
  • Ice cream cone reference image 1
  • Ice cream cone reference image 2
Ice Cream ConesOEM & private label ready

Ice Cream Cones

Crisp cones with the chocolate-lined detail buyers notice

A cone does two jobs: it protects the ice cream and signals quality. We build sugar, waffle and chocolate-lined cones with swirl or centre-filled cores, packed in counter-ready display cartons that sell well in convenience and impulse retail.

  • Sugar, waffle and chocolate-lined cone shells
  • 60 ml to 130 ml sizes for impulse and multipack
  • Chocolate top dip with nut or wafer inclusions
  • Display cartons designed for freezer visibility
Net weight
60 ml – 130 ml
Cone type
Sugar cone, waffle cone, chocolate-lined cone, coloured cone
Filling
Single flavour, swirl, centre-filled core, ripple sauce
Milk fat
6 % – 10 %

Technical specification: Ice Cream Cones

Specifications

Typical values — final specification is confirmed per project

Technical specification table for Ice Cream Cones
Net weight60 ml – 130 ml
Cone typeSugar cone, waffle cone, chocolate-lined cone, coloured cone
FillingSingle flavour, swirl, centre-filled core, ripple sauce
Milk fat6 % – 10 %
CoatingChocolate-lined · dipped top · nut / wafer inclusion
PackagingIndividual wrap + counter display carton
Minimum order quantity1 × 20 ft FCL (~5,000 pcs per SKU, mixed SKUs allowed)
Shelf life18 months @ −18 °C

Where it sells

  • Impulse single-serve freezer cabinets
  • Multipack retail for family consumption
  • Forecourt and convenience chains
  • Theme park, cinema and leisure venues

Packaging

Flow wrap, tub, cone sleeve or display carton printed to your artwork, with market-compliant labelling.

Cold chain

Stored and shipped at −18 °C in reefer containers with digital temperature records per shipment.

View all product lines
  • Classic Ice Cream

    Everyday tubs and cups with dependable, repeatable quality

    The volume driver of most ice cream portfolios: smooth, well-balanced dairy ice cream in cups and 500 ml to 5 L tubs. Built for supermarket own-label programmes, foodservice distribution and family-pack retail, with a flavour range tuned to the taste preference of each destination market.

    • 8 – 12 % milk fat with a clean dairy finish
    • Reliable overrun control for consistent unit cost
    • Formats: 100 ml cup · 500 ml / 1 L / 5 L tub
    • Milk fat: 8 % – 12 %
    • Overrun: 60 % – 100 %
  • Ice Cream Bars & Pops

    Coated bars and water pops for impulse and convenience channels

    Impulse-format bars and pops designed for freezer doors and ice cream carts: chocolate-coated dairy bars, fruit ice pops and lower-sugar variants. Coatings, inclusions and stick types are all selectable, so the same production line can serve several SKUs in one container.

    • Chocolate, compound or fruit-glaze coatings
    • Water ice, milk-based and mixed formats
    • Net weight: 45 g – 120 g
    • Formats: Stick bar · mini bar · ice pop
    • Coating: Milk chocolate, dark chocolate, white chocolate, compound, fruit glaze
  • Ice Cream Sandwich & Wafer

    Wafer and biscuit sandwiches with a loyal repeat-buy base

    Wafer sandwiches are one of the highest repeat-purchase formats in frozen desserts. We produce soft-biscuit and crisp-wafer sandwiches, monaka style wafers and cocoa or vanilla shells, formulated so the wafer stays crisp after cold-chain transport.

    • Soft biscuit, crisp wafer and monaka formats
    • 70 g to 150 g single-serve and multipack
    • Net weight: 70 g – 150 g
    • Formats: Round sandwich · square sandwich · monaka wafer
    • Wafer / biscuit: Soft biscuit · crisp wafer · cocoa / vanilla shell

Start your project

Tell us what you want to sell, and we will quote it

Send your product type, target market and volume. You will get a feasible line, indicative price, MOQ and sample plan — not a generic catalogue.

Inquiry response time
Within 12 working hours
Sample production and dispatch
10 – 15 days
Languages our sales team works in
English · 中文 · ไทย · Tiếng Việt · العربية
Ice cream sample packs prepared for overseas buyers

Contact

Talk to an ice cream export specialist

Send your requirement through the form, or reach us directly on the channel you prefer. We reply in English, Chinese, Thai, Vietnamese or Arabic.

Request a quotation or sample

Share a few details and our export team will reply with pricing guidance, MOQ and lead times. No obligation, no automated sales sequence.

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