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Ice cream sandwich with wafer biscuits produced for private label brands
  • Wafer sandwich reference image 1
  • Wafer sandwich reference image 2
Ice Cream Sandwich & WaferOEM & private label ready

Ice Cream Sandwich & Wafer

Wafer and biscuit sandwiches with a loyal repeat-buy base

Wafer sandwiches are one of the highest repeat-purchase formats in frozen desserts. We produce soft-biscuit and crisp-wafer sandwiches, monaka style wafers and cocoa or vanilla shells, formulated so the wafer stays crisp after cold-chain transport.

  • Soft biscuit, crisp wafer and monaka formats
  • 70 g to 150 g single-serve and multipack
  • Shell colour and embossing to your brand
  • Recipe tuned to resist moisture migration
Net weight
70 g – 150 g
Formats
Round sandwich · square sandwich · monaka wafer
Wafer / biscuit
Soft biscuit · crisp wafer · cocoa / vanilla shell
Overrun
50 % – 90 %

Technical specification: Ice Cream Sandwich & Wafer

Specifications

Typical values — final specification is confirmed per project

Technical specification table for Ice Cream Sandwich & Wafer
Net weight70 g – 150 g
FormatsRound sandwich · square sandwich · monaka wafer
Wafer / biscuitSoft biscuit · crisp wafer · cocoa / vanilla shell
Overrun50 % – 90 %
Milk fat7 % – 12 %
PackagingSingle wrap + 20 / 30 pcs display box
Minimum order quantity1 × 20 ft FCL (~5,000 pcs per SKU, mixed SKUs allowed)
Private labelAvailable

Where it sells

  • Supermarket multipack ranges
  • Convenience and impulse freezers
  • Institutional catering and canteens
  • Discount channel value packs

Packaging

Flow wrap, tub, cone sleeve or display carton printed to your artwork, with market-compliant labelling.

Cold chain

Stored and shipped at −18 °C in reefer containers with digital temperature records per shipment.

View all product lines
  • Classic Ice Cream

    Everyday tubs and cups with dependable, repeatable quality

    The volume driver of most ice cream portfolios: smooth, well-balanced dairy ice cream in cups and 500 ml to 5 L tubs. Built for supermarket own-label programmes, foodservice distribution and family-pack retail, with a flavour range tuned to the taste preference of each destination market.

    • 8 – 12 % milk fat with a clean dairy finish
    • Reliable overrun control for consistent unit cost
    • Formats: 100 ml cup · 500 ml / 1 L / 5 L tub
    • Milk fat: 8 % – 12 %
    • Overrun: 60 % – 100 %
  • Ice Cream Bars & Pops

    Coated bars and water pops for impulse and convenience channels

    Impulse-format bars and pops designed for freezer doors and ice cream carts: chocolate-coated dairy bars, fruit ice pops and lower-sugar variants. Coatings, inclusions and stick types are all selectable, so the same production line can serve several SKUs in one container.

    • Chocolate, compound or fruit-glaze coatings
    • Water ice, milk-based and mixed formats
    • Net weight: 45 g – 120 g
    • Formats: Stick bar · mini bar · ice pop
    • Coating: Milk chocolate, dark chocolate, white chocolate, compound, fruit glaze
  • Ice Cream Cones

    Crisp cones with the chocolate-lined detail buyers notice

    A cone does two jobs: it protects the ice cream and signals quality. We build sugar, waffle and chocolate-lined cones with swirl or centre-filled cores, packed in counter-ready display cartons that sell well in convenience and impulse retail.

    • Sugar, waffle and chocolate-lined cone shells
    • 60 ml to 130 ml sizes for impulse and multipack
    • Net weight: 60 ml – 130 ml
    • Cone type: Sugar cone, waffle cone, chocolate-lined cone, coloured cone
    • Filling: Single flavour, swirl, centre-filled core, ripple sauce

Start your project

Tell us what you want to sell, and we will quote it

Send your product type, target market and volume. You will get a feasible line, indicative price, MOQ and sample plan — not a generic catalogue.

Inquiry response time
Within 12 working hours
Sample production and dispatch
10 – 15 days
Languages our sales team works in
English · 中文 · ไทย · Tiếng Việt · العربية
Ice cream sample packs prepared for overseas buyers

Contact

Talk to an ice cream export specialist

Send your requirement through the form, or reach us directly on the channel you prefer. We reply in English, Chinese, Thai, Vietnamese or Arabic.

Request a quotation or sample

Share a few details and our export team will reply with pricing guidance, MOQ and lead times. No obligation, no automated sales sequence.

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